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Butter Braid Pastry Baking Instructions

Watch how to bake the perfect Butter Braid pastry on youtube:
  1. Remove frozen dough from package and then put in a 9" x 13" greased, non-insulated, metal pan. Set frosting pack aside until baking is complete. Tip: cookie sheets also work well

  2. Allow dough to sit out 10 to 12 hours to thaw and rise until about double in size. For best results spray plastic wrap with cooking spray and then lay over the frozen dough. (Ideal room temperature 72 deg F.)

  3. Bake at 325 degrees F for 25-30 minutes until golden brown. Oven temperatures may vary therefore baking times and/or temperatures may require adjustment.

  4. Allow baked pastry to cool for 15-30 minutes before slicing (an electric knife works the best).

  5. After slicing, cut corner of frosting packet and drizzle over top of the Butter Braid pastry.

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